Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

Garam masala, a kitchen staple, faces adulteration risks. Consumers can detect fake spices through simple visual checks, ...

Speaking about her Christmas mood, Nikita shared that the festival, for her, is about gratitude and reflection." ...

If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.

Paneer is not just an indulgence, particularly in North India, but also a dish that amps up the meals of vegetarians. The ...

These slow cooker dinner recipes are high in fiber and feature ingredients that are rich in prebiotics and/or probiotics to ...

With any leftover bread sauce, I like to make a savoury bread pudding. Take about half a pint of bread sauce, add two eggs ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries across the Indian subcontinent. Preparation Time: 20 minutes Cooking Time: 75 ...

Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth ...

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Paneer cubes are cooked in three types of fat here: ghee, butter and cashew butter for a luxurious vegetarian main.

Ronica’s chicken curry is a rich, aromatic dish built on sizzling whole spices, a deeply caramelized onion-garlic-ginger base, and warm, earthy seasonings. Tender chicken simmers in a luscious tomato ...