Minced meat cooks relatively quickly and absorbs spices evenly, while green peas bring a soft sweetness that balances the ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries ...

Garam masala, a kitchen staple, faces adulteration risks. Consumers can detect fake spices through simple visual checks, aroma assessment, and a basic water test. Buying whole spices and grinding them ...

These slow cooker dinner recipes are high in fiber and feature ingredients that are rich in prebiotics and/or probiotics to ...

If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.

With any leftover bread sauce, I like to make a savoury bread pudding. Take about half a pint of bread sauce, add two eggs ...

Boost your winter nutrition with four high-protein vegetarian recipes! Learn how to make warming Black Chana Curry, creamy ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Christmas menus have a way of throwing up unexpected trends, and if garam masala pudding has caught your eye this season, you are not alone. Before you add it to your festive cooking plans, it might ...

2 cups whole wheat flour 1 cup finely chopped bathua leaves 2 medium boiled potatoes, mashed 1 small onion, finely chopped 1 ...