Both No. 24 Georgia Tech and No. 12 BYU had dreams of reaching the College Football Playoff. After falling short, they easily ...

This year's matchup is particularly enticing, as the Pop-Tarts Bowl will pit Big 12 runner-up No. 12 BYU against No. 22 ...

There are unlimited options for wrapping your puff pastry around meat or cheese for a standout appetizer or main course. Wrap ...

PORTLAND, Maine — Ilma Lopez is the owner and chef, along with her husband, of Chaval and Ugly Duckling in Portland. Lopez ...

This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece for the holidays.

Guava, an often-underrated and affordable Indian fruit, is gaining recognition from nutrition experts for its significant health benefits. Packed with vitamin C, fiber, and antioxidants, it supports ...

Growing guava in a pot is an excellent way to enjoy fresh, tropical fruit even if you live in an apartment. Guava trees adapt surprisingly well to containers, staying compact while still producing ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

This has to be one of the easiest, most decadent desserts you’ll ever make, says Poppy O’Toole. I picked it up when working in the kitchens of a bank: for big events it would be our go-to sweet treat, ...

This video shows how to make Ecclefechan Tarts — a traditional Scottish recipe from the town of Ecclefechan. These rich, buttery tartlets are filled with a sweet mixture of dried fruit, chopped nuts, ...

Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream. I ...