There are so many wonderful ways to stuff pasta with cheese, meat, and vegetables. These are 10 of our favorites.

This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg ...

When it comes to casseroles, we know a thing or two here at Simply Recipes. From retro favorites to pasta casseroles, big ...

Get your holiday party started with these classic & creative Christmas appetizer, everything from pigs in a blanket to an ...

Pour squash and onions into bowl and add milk, remaining chicken broth, dry mustard, nutmeg and pinch of salt and pepper.

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort of winter squash puree, such as butternut or delicata squash. This pumpkin ...

From classic breakfasts to hearty dinners, these family-owned Oklahoma diners continue to serve comfort food every day.

Discover Connecticut pasta houses where family recipes still rule the kitchen, serving handmade dishes and old-world flavors ...

Shrimps are not only delicious, but also extremely versatile in the kitchen. In this slideshow, we present a selection of 10 shrimp recipes that are sure to appeal to all gourmets. Whether for an ...

Within the restaurant's dramatic, red-toned interior, this social dining experience celebrates the sun-kissed soul of the ...

It’s nearly impossible to eat a meal at Babbo, the recently revived Greenwich Village trattoria, without being pummelled by ...

The 1980s were a wild ride for food. It was a decade of innovation, experimentation, and, let’s be honest, some pretty questionable food creations. If you grew up during this time, you might remember ...