THE most wonderful time of the year might not be so wonderful for your waistline. Alongside stodgy, carb-heavy foods are high ...

This holiday season, give more than just a bottle, give a celebration in every sip, wrapped in thoughtfulness and luxury ...

Be on cloud nine, and sip it too, by turning your favorite coffee creamer into frothy, sweetly flavored, barista-style cold ...

Bake the cookies for 10 to 12 minutes, or until golden brown. Let cool at least 10 minutes so they can firm up a bit. Finally ...

This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...

Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

Ree Drummond’s cut-out sugar cookies recipe with easy royal icing is made with butter, sugar, and orange zest. It's perfect for any holiday!

Picture a buffet where people linger at the dessert table, arguing over which pie or bar tastes most like something a ...

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Did you know that the ancient Mayans were among the first to enjoy a beverage made from cacao beans, but it was nothing like the sweet hot chocolate we ...