Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

I’m showing you my version of lamb biryani—an irresistibly flavorful, aromatic rice dish that’s perfect for feeding a crowd.

Leftover biryani offers a surprising digestive perk. As rice cools, it forms resistant starch, beneficial for gut bacteria.

There’s something about winter that makes food feel emotional. The cold sharpens appetite, slows the body, and makes warmth, ...

Bengaluru is a melting pot of people from different backgrounds, from Anglo-Indians and Goan Catholics to North Easterners. What do they cook for their Christmas lunch?

Chef Will makes his all time favourite meal to cook, Beef Biryani. This step-by-step video tutorial unveils the secrets to crafting the perfect Beef Biryani at home, blending the aromatic essence of ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

A Tamil creator shared a fusion "Biryani Cheesecake," blending biryani flavors with cheesecake form, sparking mixed reactions online. This adds to previous biryani experiments like matcha and ice ...

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

In its newly released list of the World's Best Rice Dishes, TasteAtlas ranked Hyderabadi Biryani at No. 10, making it the only Indian dish to appear in the Top 50. While Japan dominated the chart with ...

With the Unesco recognition, my beloved, chaotic, eclectic city - the capital of India's most populous state, Uttar Pradesh - ...

10:57, Thu, Nov 27, 2025 Updated: 11:50, Thu, Nov 27, 2025 Rice is a staple in so many different cuisines around the world. Light and fluffy, it's delicious when served with curries, alongside chicken ...