BBQ pitmaster and founder of Meat Church BBQ Matt Pittman reveals how to get an amazing bark on smoked brisket using a pellet grill.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman smokes a dry-brined turkey on a pellet grill for juicy results.

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...

These are our favorites from Weber, Char-Broil, and more. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, ...