Orzo is most commonly known as a small pasta meant for soup, yet it makes a creamy risotto-style side dish on its own.

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

The roast goose was juicy, the raclette was convivial, and the dumplings were perfect. But now the guests are gone and the ...

One of the greatest films of Indian cinema, Sholay (1975), is all set to re-release in cinemas on Friday, December 12. Titled Sholay - The Final Cut, it promises to showcase the original ending for ...

A traditional holiday salad served all over Italy — colorful, tasty and refreshing. I remember as a child going to my nonna’s house to enjoy our Christmas dinner with the whole family. Together with ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

The post Salon’s most popular recipes of 2025 appeared first on Salon.com.

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

We took one final stay at "the best hotel and restaurant in Oxfordshire", Raymond Blanc’s Le Manoir aux Quat’Saisons.

The whole design and concept of the market is reminiscent of food halls you'd find overseas in countries like Australia. We visited on a sleepy Tuesday morning to check out the space and try out a ...