This food preservation method is being promoted as a nutrition powerhouse, but it shouldn’t be treated as a direct substitute for fresh produce ...

As temperatures drop, the risk to your plants from frost increases. Keeping an eye on frost advisories and freeze warnings, ...

Peanuts, strawberries, and cherries definitely call the classic flavors of a banana split to chocolate bark, but if you were ...

A team of Navy civilians and contractors are testing new galley equipment and food recipes for ships and submarines at a lab in Natick, Mass.

These peppermint candy cane cookies feature a simple sugar cookie base, but the real magic lies in their adorably festive ...

Homemade fudge just might be the perfect make-ahead dessert, no matter the season. Rich, smooth, and creamy, it can be ...

Developed Markets: The United States, Canada, Germany, the United Kingdom, and Japan exhibit higher per capita consumption.

Here are seven new cafes, matcha bars and listening rooms to try in North Melbourne, Carlton, Hawthorn, Prahran St Kilda and the CBD.

Spoon a small amount of melted chocolate into a piping bag and pipe a simple tree trunk at the base. To make the bark more visually interesting, lightly tint portions of the remaining white chocolate ...

With so many varieties, choosing the right plant-based milk can be a challenge. Here's what you need to know to pick the best option for your needs.

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Festive entertaining doesn’t have to mean chaos in the kitchen - a bit of planning can save you a lot of time and stress.