Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

There is a big variety of items - from frozen fruit and veg to spices, fish fingers and batch-cooked bolognaise ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

Local bakers submitted nearly 40 batches of cookies in the 2025 Dayton Daily News Holiday Cookie Contest. The holiday cookie contest returned two years ago after a hiatus due to the COVID-19 pandemic.

These New Year's Eve cupcakes are infused with Champagne in both the batter and frosting, providing a perfectly festive way ...

Stir in the icing sugar and orange zest, then stir in the beaten egg and mix until the ingredients just come together as a ...

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

Maddie with Frosted by Maddie joined David, Julia and Julie in studio Tuesday morning to help our crew get in the holiday ...

Over the years, many retro Christmas cookies have gone the way of the dinosaurs. That being said, here are 12 of them that ...

1. Mix together the butter and brown sugar until creamy. 2. Add the eggs and molasses on low, scrape and mix well. 3. Add the ...

A lot has changed since chef and Momofuku founder David Chang began working in restaurant kitchens over two decades ago.