Leaving your eggs out on the counter all afternoon while getting ready to bake isn't all it's cracked up to be. How long eggs can sit out and still be safe to eat is a question that deserves your ...

Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...

Becoming a mother and everything that comes with it can be a wonderful yet daunting task. And if you feel that you are not in ...

The fridge is often perceived as the safest spot in the kitchen, silently preserving food and keeping it safe from spoilage.

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Winter has officially arrived in the Northern Hemisphere. With today’s winter solstice, the days will start to get a little bit longer, but the cold will stick around. We humans typically handle the ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

This creamy cannoli chips and dip recipe ditches the classic shell for a shareable (gluten-free!) party dip that lets you get ...

A student who thought she had flu has described being "shell-shocked" when she was told she had cancer. Sophie Claxton, from ...

As winter tightens its grip across southern Manitoba, the ponds, forests and wetlands that were alive with movement just months ago appear to fall silent. The chorus of frogs fades, turtles disappear ...

Christmas parties are better when the food works with you, not against you. Think: warm, savory bites that disappear fast, ...

The last time I invited people round for a lobster lunch, writes DOMINIC MIDGELEY, a more squeamish party member took one ...