Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

For leafy herbs like basil and cilantro, storing them in water can do wonders. Trim the stems slightly and place the herbs upright in a glass of water, like a bouquet. Cover the tops with a plastic ...

For tender herbs (parsley, dill, mint, coriander, and more), they recommend “snipping off the bases of the stems and removing ...

As the summer and fall growing seasons come to an end, you can make the most of your herb garden by freezing many of the ...

Instead of letting fresh produce wilt and wither or bread and bakery goods go stale, freezing will not only save you money, ...

"Do it all again!" Gardener demonstrates genius hack to grow seemingly endless supply of fresh herbs: 'So useful' first ...

Summer may not actually be the best time to grow a thriving herb garden. Here's what you need to know about growing herbs in ...

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. All products featured on WIRED are independently selected by our editors. However, we may ...

But then, just like that, everything changes. The nights will be cool enough to sleep without a fan or air conditioning. I’m ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

A recent CNET survey found that US adults waste $1,500 yearly in groceries they think have gone bad. Expiration dates often ...