The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

Anyone lucky enough to have a backyard chicken coop or local farmers’ market probably has some fresh eggs on their counter.

Batch-boil eggs for the week, but scared they’ll go bad? Learn how to cool, peel, pack and refrigerate them the right way so they stay fresh, odour-free and lunchbox-safe—without daily sniff tests and ...