Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months to come.

If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

Lemon balm is a great herb to use in tea and other culinary creations. It can be easily propagated through a handful of easy-to-do methods.

High uric acid can be managed with two common herbs, Clove and Aloe vera, according to Ayurveda Doctor Manisha Mishra. These herbs may help by inhibiting xanthine oxidase, the enzyme responsible for ...

We've all been there: You come home with groceries ready to make something fresh for dinner that evening. You bypassed the fresh herbs in the store, remembering you had bought some a few days earlier.

Mashed potatoes' creaminess may make you think twice before freezing and reheating mashed potatoes. But all you need are the proper steps.

FESTIVE feasting doesn’t have to mean waste or eating yourself into oblivion once the Christmas hols have eventually passed.

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Brevard garden fans can sign up for classes ranging from Container Gardening to free Florida-Friendly Landscaping seminars.

Here are five things to work on in the garden this week: ...

You’ve likely heard of their healing powers. A new book provides a detailed look at herbal remedies for treating common ailments—from easing cramps to uplifting moods. A mandala offering made from ...