Gladiator Jodie Ounsley, from Dewsbury, revealed that instead of questions about Giant's giant muscles or Legend's equally ...

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...

Yes, you can freeze mushrooms, and they'll stay good for up to a year. Steam blanching them first will help preserve their ...

Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, gruyere ...

I was 12 and loved lasagne, a relatively “new” dish that my mum had tried and to which we had responded with great enthusiasm ...

Mushroom-honey soup is a delicious vegetarian dish that combines the earthy flavor of mushrooms with the sweetness of honey ...

The new study, led by pharmaceutical microbiology researcher Dirk Hoffmeister, from Friedrich Schiller University Jena, ...

For the jelly, bring 250ml water to the boil. Add the tea and steep the liquid for a couple of minutes. Add maple syrup for ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.

POTSDAM, Germany (AP) — Wolfgang Bivour carefully emptied a basket of freshly collected mushrooms onto a forest floor covered with fallen autumn leaves. Brown-capped porcini and bay boletes lay beside ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...