Top bartenders have creative tricks to make healthy, flavorful mocktails. These include using herbs, toasted spices, herbal ...

Batch-boil eggs for the week, but scared they’ll go bad? Learn how to cool, peel, pack and refrigerate them the right way so they stay fresh, odour-free and lunchbox-safe—without daily sniff tests and ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

Keep the night moving with easy homemade snacks that work for any New Year’s Eve gathering. Guests can reach for these bites ...

For seafood lovers looking beyond lobster, the Pan-Seared Scallops with farmer’s market succotash, sweet pea purée, and blood orange gastrique demonstrates that even in landlocked Vermont, shellfish ...

Tender slices of seasoned meat, cool tzatziki sauce, fresh tomatoes, and onions wrapped in warm pita bread create a handheld masterpiece that transports you momentarily to the Mediterranean while ...