With some TikTok users claiming the edible bulb can stop sickness in its tracks, we asked a pharmacist to break down the ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

It might be tempting to freeze raw sweet potatoes and to assume they'll keep for a later date, but in reality, freezing them ...

Don't let lettuces go limp. Here's how to keep lettuce fresh so your salads are crisp. Plus, find out if you should wash lettuce before you store it or not.

Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave ...

According to Professor Ana Rodriguez-Mateos, a common mistake made when preparing garlic is to simply slice it without first ...

Lay the brie on first, then add the turkey and ham to two slices of bread, and top with the remaining slices of bread to form ...

Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never ...

Quick and made from simple pantry ingredients, this sev tamatar ki sabzi feels like a warm hug on cold, winter days!

The dip in temperature and the comfort of a steaming bowl of chicken soup, goes hand in hand. The best part of this ...

Arterial plaque doesn’t appear in one dramatic moment; it builds slowly through cholesterol deposits, inflammation and sticky blood lipids that harden over time. The hopeful part? Everyday foods can ...