A sweet potato farmer shares how to tell if your spuds have gone bad—and how to pick the best ones for your recipe.

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

"Fill the mead cup, drain the barrel" wasn't Oliphant's only line about imbibing alcohol. The bit in the second verse that ...

Picking produce out at the grocery store can be overwhelming when they all look roughly the same, but your nose can help you ...

Experts say gait speed, grip strength, balance, and endurance are some of the strongest predictors of long-term independence.

Gallu is one of Phasmophobia’s newest ghosts, added with the Winter's Jest Event on December 16, 2025, and it’s built to ...

Don't let lettuces go limp. Here's how to keep lettuce fresh so your salads are crisp. Plus, find out if you should wash lettuce before you store it or not.

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...