Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Peeling garlic doesn’t have to be messy or time-consuming. With a few simple, no-knife tricks, you can remove garlic skins in ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

With some TikTok users claiming the edible bulb can stop sickness in its tracks, we asked a pharmacist to break down the ...

Now for those whose taste buds are already acquainted with hara lehsun and it's earthy preparation, we're positive you need no convincing. Follow the recipe below. Method: Heat ghee in a pan over ...

Stir together two 8-ounce blocks of cream cheese, two 6.5-ounce tins of chopped clams (drained and diced), 4 to 6 minced ...

Ancient tales often featured garlic to ward off spirits, with a tradition of placing it under pillows. This practice is linked to garlic's strong sulfurous smell, believed to induce sleep and have a ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.

“Freshness is the easiest way to elevate anything store-bought,” says chef Ian Boden, owner of The Shack and Maude & the Bear ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...