Curry paste is an essential ingredient in many Indian dishes, from rich butter chicken to tasty green curry. It adds depth, ...

For a refreshing salad, cook broad beans until tender but still firm to bite. Toss them with chopped cucumbers, tomatoes, onions, and bell peppers. Drizzle with lemon juice and olive oil dressing ...

Discover Chicken Dak Bungalow, a classic Anglo-Indian dish born from necessity during British colonial rule in Bengal. Local ...

Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes ...

From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or ...

Grilled idlis take the humble South Indian staple to a whole new level. The smoky char, combined with the bold flavours of ...

Turmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways ...

Let us learn about how you can make Bhatura at home with this easy Bhatura recipe and also know what ingredients are needed ...

Oats are no longer just a breakfast cereal. From dosas to khichdi, this healthy grain fits perfectly into Indian kitchens.

In most desi households, leftover rice is simply reheated and consumed, but you will be amazed to know that you can give this ...

Curry leaves for diabetes control. Research shows that chewing a couple of leaves on an empty stomach can lower blood sugar.

From harissa in snowbound Kashmir to undhiyu in western India and peppery rasams in the south, winter on Indian plates is a ...