Join us as we take on an India street food challenge, attempting to feed our family on $15 worth of street food in Mumbai's Zaveri Bazaar. We explore a variety of dishes, featuring favorites from ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

CHENNAI is located in the south of India in the state of Tamil Nadu. The food here is so varied and delicious. We take you on a DELICIOUS INDIAN STREET FOOD tour where we uncover some of the BEST ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast casual brand, which was founded in Boston in 2021, will bring its version of ...

Dosa, a popular South Indian dish, is not just a breakfast delicacy but a wholesome meal. This thin, crispy, and savory crepe-like delicacy is made from fermented rice and urad dal (black gram) batter ...

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a turmeric-tinted mezcal cocktail. Owners Suresh Sundas and Dante Datta, both alums of ...

The secret to crispy dosa is science. Understand the Leidenfrost effect and why the tawa’s temperature makes or breaks your dosa.

From biryani to curry to samosas and more, if you love Indian food there’s no shortage of delicious dishes to choose among. But you might have trouble deciding where to get your meal from with all of ...

ORLANDO, Fla. – Welcome to the I-4 Food Tour, where Matt Austin brings you into Central Florida restaurants, tries their signature dishes and helps you decide where to eat. So buckle up and bring your ...