Nicola’s Marketplace, an Italian specialty food retailer based in Kenilworth, New Jersey, announced the nationwide ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

Nicola Olivieri, a pastry chef, uses balsamic vinegar in his panettone. "When we combined [the two], we discovered that the ...

The competition featured talented chefs from China, Japan, India, the Philippines, Vietnam, South Korea, Malaysia, and ...

Cotto, which will open Tuesday, comes from the Stirling Restaurant Group, the company behind The Stirling Tavern and Dublin ...

An Italian chef reacts to an Australian chef preparing carbonara on national television, highlighting the differences between ...

The first thing you notice when Chef Francesco walks into the Food Exchange at Novotel HICC is the warmth he carries — the ...

The UK’s largest fresh pasta company is celebrating the news that UNESCO has acknowledged that Italian cuisine has a rich ...

Coppa Osteria brings the spirited atmosphere of an Italian osteria to the Lone Star State with dishes that celebrate bold ...

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national ...