It doesn't take much to step up your game.

Nicola Olivieri, a pastry chef, uses balsamic vinegar in his panettone. "When we combined [the two], we discovered that the ...

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

The UK’s largest fresh pasta company is celebrating the news that UNESCO has acknowledged that Italian cuisine has a rich ...

Discover hidden Georgia Italian gems serving unforgettable red-sauce classics made with soul, tradition, and serious ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national ...

The first thing you notice when Chef Francesco walks into the Food Exchange at Novotel HICC is the warmth he carries — the ...

Coppa Osteria brings the spirited atmosphere of an Italian osteria to the Lone Star State with dishes that celebrate bold ...

We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...