I love that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy ...

If you are a hardcore fan of Kobe steak, you might be surprised to learn that for over 1,200 years, beef was banned in Japan. Eating meat was taboo after the arrival of Buddhism in the country in the ...

Craving comfort food? Learn how to make Japanese Beef Curry Rice (Kare Raisu) completely from scratch—no curry roux cubes needed! This hearty dish features tender beef, melt-in-your-mouth vegetables, ...