The director Michael Mann isn’t thought of as a romantic but the men of Heat, which turns 30 today, are fueled by their relationships.

Meja Mwangi, who died on Thursday this week, is a silent giant of Kenyan storytelling. His books may not be first on many ...

Using Notion, I was able to build out a quick form that integrates with a database. I simply fill out the form with the names ...

Everyone has trouble sleeping from time to time, even sleep scientists. This is what they do to beat insomnia.

Randolph’s Cooper Freeman scored 48 goals to go along with 26 assists this season en route to being named the CCAA Division II Player of the Year. Photo courtesy of Mike Frame With 48 goals and 26 ...

Chris Hemsworth, Alzheimer's and why Hollywood is suddenly obsessed with caregiving Typhoon Fung-wong nears super strength, menacing an already storm-stricken Philippines For the First Time Ever, ...

The Easy Otter is holding a Simpsons Halloween-themed menu on Oct. 24. The menu will feature a variety of Simpsons-themed dishes with a Halloween twist, including Krusty burgers, Lard Lad donuts, ...

The Wall Street Journal filed a motion last month to have the suit dismissed. Lawyers for President Donald Trump are asking a federal judge in Florida to deny a request by the Wall Street Journal and ...

The creamy, protein-packed lunch you’ll actually look forward to. Egg salad with cottage cheese boosts protein, cuts calories, and stays creamy for days. Grating eggs and prepping ingredients creates ...

The Kansas Public Employees Retirement System is undergoing a five-year, $74 million modernization project. The new system aims to be easier to use for members, employers and staff. The project, which ...

The breakfast and brunch restaurant Over Easy is expanding into South Dakota with three new locations in Sioux Falls. The first location is set to open at Dawley Farms in 2026, with groundbreaking ...

High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...