The days leading up to Thanksgiving usually go something like this: You pull your turkey out of the freezer over the weekend and leave it in the refrigerator to thaw until the holiday. You unwrap and ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

You probably assume that “fresh” automatically means “healthy,” but did you know that many fruits and vegetables retain all their nutrients when they’re frozen? This can save you a lot of hassle and ...

Could frozen supermarket food in Paris actually taste amazing? This 24-hour challenge dives deep into France’s freezer aisles to find out. From croissants to duck confit, the video explores how ...