When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Moong dal vada is a popular snack prepared by grinding soaked moong dal with spices and frying them into crispy fritters. These vadas are usually served with tangy tamarind chutney or mint chutney, ...

A quick, healing broth that combines spice and simplicity for cold days, this ginger rasam can do wonders for your body.

Boost your winter nutrition with four high-protein vegetarian recipes! Learn how to make warming Black Chana Curry, creamy ...

Dal dhokli is a traditional Gujarati dish where wheat flour dumplings cook directly in a spiced lentil base, making it both ...

As the mercury dips, slow-cooked meals step into the spotlight—gentle simmering draws out hidden depths and transforms ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

Craving for thick, creamy and healthy soup? Then give your winter feasting a hearty twist with this tasty Dal Pumpkin Soup.

Fiber-rich foods help control appetite and aid weight management. A surgeon suggests adding oats, broccoli, and more to your diet.

To prepare the perfect dal for dal pakwan, chana dal is soaked overnight and cooked until soft. It is then tempered with ...

Soak the broken wheat, lentils, and split yellow moong dal in water for 30 minutes. In a large pot, add soaked ingredients, ...

Even Shafaat Ahmed Khan, the tabla maestro, used to reminisce of these dishes that he had when Ma was alive. In spite of ...