Indian astronaut Shubhanshu Shukla brought a piece of his culture to the International Space Station by ensuring that three ...

Across different cultures, potatoes have quietly found their way into puddings, cakes and pies that have stood the test of ...

Shubhanshu Shukla said DRDO prepared several Indian dishes for his ISS mission, but only three were cleared for flight. The ...

In all, 75 bottles of ready-to-serve (RTS) cashew apple juice manufactured by Canute Aranha of Mulky were sold out within three hours at the three-day cashew apple, mango and jackfruit mela which ...

In every corner of India, flour halwa is made and eaten as a traditional sweet. Whether there is a puja at home, making prasad, or suddenly feeling like eating something sweet, flour halwa is a quick ...

THE world’s biggest curry house is in Britain – and it serves up 1,000 chickens & 10,000 poppadoms every week. Entrepreneur ...

Indian flavours share the menu with a whole lot more at south Belfast spot ...

Retired Lucknow officer Anup Kumar Bajpai used grafting to grow an 11-variety mango tree rooted in childhood memories and his ...

Shubhanshu Shukla said sharing the meals was more meaningful than keeping them for himself.

Hartalika Teej is on September 14, 2026. According to the story described in the Skanda Purana, when King Himavan decided to ...

The monsoon season makes you crave a rich dessert laden with the goodness of nuts and ghee. Here’s a recipe to make chana dal ...

The monsoon season calls for warm and rich desserts. A serving of sooji halwa made with desi ghee and a generous amount of ...