The recipe for this six-ingredient cake was originally submitted by Janet Hunter of Broadway, North Carolina. Once it was ...

While there are a number of ways to make hot chocolate, only a few of the methods will produce the most flavorful and ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate chip cookies, more specifically cookies I ...

All you need is four ingredients and five minutes to make this quick and easy red velvet hot chocolate recipe. It’s rich and ...

*Cries into empty sweet wrappers* ...

In a greased, microwave-safe ramekin, crush biscuits. Add milk and baking soda and stir. Microwave on low for 90-120 seconds ...

Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle.

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

Nestle has used more vegetable oil in it recipes, meaning the treats no longer qualify as chocolate under UK law ...

Toffee Crisp and Blue Riband bars no longer count as ‘chocolate’ - Soaring prices of ingredients has led many food companies ...

The response to Sheila Yount's request for a rich chocolate meringue pie made with cocoa has been overwhelming. Thank you, ...