Shanda Group has entered a period of renewed visibility, with a series of incubated ventures coming to light over the past ...
For more than two decades, we’ve published our annual Myths column. Over that time, the wealth management landscape has ...
Archaeological research once again dispells the widespread belief that our Paleolithic ancestors were primarily meat-eaters, revealing instead that they were sophisticated plant food processors who ...
History With Kayleigh Official on MSN
The lost continent of 2 million years: How Sundaland shaped human evolution
Sundaland was a vast Southeast Asian landmass that existed for most of the last 2 million years, exposed during glacial ...
9don MSN
The Kraken was not a myth after all: Scientists reveal the real sea monster behind the legend
Ancient mariners' tales of the terrifying Kraken, a colossal sea monster, have been scientifically linked to the elusive ...
Paul Sutter explores how ancient creation myths and modern cosmology answer the same questions, framing the Big Bang as a scientific creation story rooted in observation and theory ...
Morning Overview on MSN
400,000-year-old find rewrites when humans mastered fire
A patch of scorched earth in eastern England is forcing scientists to rethink one of the most important turning points in ...
IN an era when the boundaries of the earth had not yet been determined, one could change the direction of the world simply by being curious and passionate.
DSM diagnoses can be useful. But they can also pathologize normal emotions, and the line between "healthy" and "disordered" ...
Smithsonian Magazine on MSN
The Oldest Restaurant in the World Just Turned 300 Years Old
Sobrino de Botín, confirmed by the Guiness Book of World Records as the oldest restaurant in the world, just celebrated 300 ...
Works across the show invite viewers into ritualistic and speculative encounters with posthuman possibilities and forgotten ...
Leftover whole ham can be stored in a ham bag in the fridge for up to 7 days if you plan to eat it cold. If you reheat it to piping hot (more than 75°C) before eating, it can be kept for a further 2 ...
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