Anyone else remember Orange Julius? The frothy, creamy orange drink (so good I love to make a copycat Orange Julius at home) was one of my favorites and often a treat from my parents after doctor’s ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red Cat and The Harrison — for decades. His recipes have been ...

Melt the chocolate in a bowl over simmering water or else in a microwave safe bowl in the microwave. When the chocolate is melted, quickly whisk in the egg yolk and cream. Whisk until smooth. In ...

Zesty orange cuts through the rich chocolate in this mousse Chocolate mousse was, hands-down, my family’s favourite Sunday-lunch pudding when my sister and I were little. My father loved it because he ...

This is a straightforward and refreshing mousse that can be knocked up in less than 20 minutes. It's best to remove the individual servings from the fridge 30 minutes before you serve them, as this ...

1. Make the Granita: In a saucepan, bring the sugar, water, light corn syrup and salt to a boil, stirring until the sugar is dissolved; cool. Stir in the orange and lemon juices, transfer to a large ...

Dominique Ansel's chocolate mousse is great for Valentine's Day — but also for any day, he says. "The beauty of this recipe is in its simplicity — it can be made for special occasions or as a go-to ...