The short answer: No. "Never use wax paper in the oven, as the wax coating will melt—and can even smoke or burn," says ...

Orlando pastry chef Jean Carlos showcases Brazilian tropical flavors and traditional desserts on Food Network's "Holiday ...

Need a substitute for cooking sherry? Discover the best alcoholic and non-alcoholic alternatives, plus tips on how to use ...

The former ballet dancer and pastry chef began her culinary journey at 17 in Mexico City and steadily achieved her own ...

Celebrate Hanukkah with challah, Christmas with panettone, and the holiday season with babka, bibingka, gingerbread, and ...

Ashleigh Wright, executive pastry chef for the Dallas Cowboys, showcased her skills during Food Network’s recent season of ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

STOCKHOLM, Dec 9 - In a bustling kitchen at Stockholm's city hall, chefs have gathered to prepare an intricate dinner with a ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From ...

Ever wondered what chefs contribute to a potluck table? It’s not all truffle and wagyu. From comforting family favourites to ...