Riding on the booming demand for poultry and value-added products, Pilgrim’s Pride Corp. posted favorable results in the second quarter of 2025, particularly in the Prepared Foods business. The ...

Billy Pollard is set to start at hooker after David Porecki was ruled out in another injury setback for Australia on the eve ...

Inspired by the Peruvian pollo a la brasa, our pollo peruano maintains the dish\'s classic marinade while keeping the prep ...

When a group of the most celebrated folks in Tulsa’s food scene conspire to create a little Italian spot in the Brookside ...

Perhaps the most impressive offering is the aptly named “Meat Lover’s Omelet” – a carnivore’s dream filled with ham, bacon, ...

From chicken slides to Slushers to loaded fries, we tasted a variety of menu items to find out which one would come out on ...

The volcanic islands these chefs and writers call home are lush in culinary tradition. Their recipes and stories capture ...

The temps might be high but the heat hasn’t slowed down Baltimore’s restaurant community. From wine dinners to seasonal plates to new spots opening, this ...

There’s a new fried chicken place in town: Cluckin’ Delicious at 4762 Plank Road, Baton Rouge, is open for business.

Dave’s Hot Chicken brings Nashville-style sliders, tenders and wings to Florence, SC, with its grand opening. It joins locations in Rock Hill and Columbia.

Springfield was supposed to be a Bloomington-based chicken restaurant's third location. But those plans are now on hold. Here's why.

A family-owned restaurant in a small Arizona town was named one of the best in the US for fried chicken. Why customers love it, and how to visit.