Wild-caught Aussie prawn catches are down heading into Christmas. Australian seafood industry struggling, says fishers. For many, Aussie Christmas and fresh seafood go hand-in-hand like Santa and his ...

It takes only a few minutes to make your own prawn burgers, which are juicy, sweet and reminiscent of prawn toast. If you don’t have gochujang, substitute with sriracha or sweet chilli sauce instead.

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...