In this episode of In The Kitchen With Matt, I will show you how to make pumpkin pancakes from scratch. This homemade pumpkin ...

Perfectly fluffy pumpkin pancakes with the simplest secret: a quick 5-minute batter rest. FBI thwarts New Year's Eve bombing ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

With a few simple ingredients, you can make a delicious pumpkin spice latte using real pumpkin. Nata Vkusidey Getty Images/iStockphoto Fall time brings cooler temperatures, pumpkin décor and pumpkin ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Heat griddle or skillet over medium heat or to 350 degrees. Grease the griddle with vegetable oil if necessary. In a medium bowl, stir pancake mix, maple-pecan butter, milk, vegetable oil, eggs, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.