Ham and split pea soup are the perfect pairing. It's comforting, hearty, and one of the easiest one-pot meals you can make ...

These recipes for your Christmas brunch menu will keep everyone happy and asking for more. From make-ahead casseroles to ...

While that centerpiece ham for the holiday meal was delicious at dinner, it can be a challenge to know what to do with all that extra meat. Make the most of your leftover holiday ham with these ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

The finished product fresh out of the oven. I used a larger casserole dish than called for, but it worked fine, especially since I upped the amount of ham and potatoes a bit. A few days after New Year ...

Enjoy holiday mornings with brunch recipes that quickly become family favorites. These dishes bring classic flavors and a ...

There’s a certain idea of a “traditional” Christmas dinner—you know, ham, rolls, a few sides, a pie or two—but for me, a ...

Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's garnished with diced ham and croutons. Chopped holiday ham ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

His Restaurant Miller Union in Atlanta, Ga. What He’s Known For A deep affinity for vegetable cookery, from root to stem. Inventive dishes that seem timeless. SOMETIMES the garnish comes first. Known ...