With an objective to have "perceptible improvements in on-board catering services in trains," IRCTC has started branded meal ...

Wednesday at 4pm isn’t prime time for restaurants – chefs are normally prepping for dinner service; waiters are polishing ...

Japanese restaurant concept Pepper Lunch is following up on one multi-unit deal in Texas with another. The latest agreement, ...

Japanese restaurant concept Pepper Lunch is following up on one multi-unit deal in Texas with another. The latest agreement, ...

Chicory Restaurant, known for its local and sustainable ethos and chef Elise Landry’s award-winning cooking, is closing.

Compare ghost kitchens and traditional restaurants in this insightful guide for operators. Explore financial pros and cons, ...

A decade ago, several fast-casual chains emerged in the race to become to pizza what Chipotle was to Mexican. None of them ...

2025 marked a busy year for the restaurant sector. As private equity firms leaned further into the franchise business model ...

This week on Nation's Restaurant News, the top story was “Chick-fil-A is transitioning licensed restaurants to owner/operator ...

Olga’s Kitchen, which has operated for about 30 years at Alton Square mall, will close Dec. 28, management of the location ...

Memphis soul food restaurant with Cajun and Caribbean influences is using Nashville as a testing ground for a franchise model ...

This edition of the restaurant finance newsletter looks at issues with Subway and Noodles, and why both brands have been ...