Interesting Engineering on MSN
Russian firm develops critical process for molten salt reactors’ operations
Russia's Rosatom has successfully developed production process for sulithium-7 fluoride, which will be used in the molten ...
The development of lithium-7 fluoride production technology is seen as a key step in Russia for the proposed future molten ...
The salt pans are constructed following the terrain, which is higher in the west and lower in the east. The brine flows ...
INL is producing enriched molten chloride fuel salt at full scale for its Molten Chloride Reactor Experiment, scheduled to ...
Idaho National Laboratory has launched full-scale production of enriched fuel salt for the world's first test of a molten chloride salt fast reactor - technology that could be deployed as soon as the ...
Interesting Engineering on MSN
US makes first nuclear fuel for world’s first fast-spectrum molten salt reactor test
US scientists produce the first full-scale enriched fuel salt for a fast-spectrum molten salt reactor, marking a major nuclear milestone.
Park City Opera will offer a yuletide present to the community when it performs David Conte’s “Gift of the Magi” next week. The production opens Dec. 17 in Salt Lake City at the Clubhouse SLC, 850 E.
Tech Xplore on MSN
Energy-efficient process delivers rare-earth element for magnets
Neodymium is a rare-earth element essential for producing the strongest permanent magnets, which are widespread in defense ...
A local mineral company has announced the discovery of rare metals essential to technology creation in a Provo mining site, ...
China’s Shanghai Institute of Applied Physics (SINAP) in November reported it had achieved thorium-to-uranium fuel conversion ...
5don MSN
US Magnesium’s bankruptcy leaves a looming question: What happens to the Great Salt Lake cleanup?
In addition to the EPA’s $100 million estimate for cleanup costs, US Magnesium noted in court filings that it owes at least $95.4 million in debt to its top 20 creditors. That includes nearly $7 ...
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...
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