Everbloom has also developed a chemical process to transform waste fibers and feathers into upcycled materials that resemble ...

The recipe for Kat Lieu's Lychee-Frosted Sugar Cookies might look simple at first, but they pack a flavorful punch. The ...

In this video, I walk you through my favorite techniques for piping a large buttercream rose using tip 125 and my handy ...

Cakes look their best when you've done a good job decorating them and edible flowers are an excellent choice. Here's how to ...

The stunning dessert is baked fresh in stores and features a luscious chocolate sponge cake filled with vanilla buttercream ...

SUBSCRIBE now for more BOLD Recipes every Thursday! <a href=" It's wedding season so I decided to get naked for this week's episode...Naked Cake, that is! A naked cake is a rustic style cake that is ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A deal between Flowers Foods and ...

There’s nothing worse than the sickeningly sweet and artificial-tasting store-bought frosting that comes in tubs or that’s loaded on ready-made cakes. Perfectly balanced in sweetness, silky smooth and ...

Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...

In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed until creamy and light, about 2 minutes. Reduce the speed to low and add ...