Season the chicken with salt and pepper. Melt the rendered fat or butter in a casserole large enough to fit all thighs and, ...

Reduce to low and cook, stirring, until the garlic is golden and the anchovies dissolve, 15 to 20 minutes; if needed, ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the onion and cook, stirring often, for ...

3. Scrape the batter into the pan and smooth it with the back of a spoon. Starting at the outside edge, arrange the pears ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

If you level up your onion rings with this one simple ingredient swap, you'll end up with crunchier, tastier, and simply ...

On the most recent episode of Jennifer Garner’s Pretend Cooking Show, the actress shares her mother's chicken enchilada ...

Hey If you're on the hunt for a fantastic compilation of easy and mouthwatering recipes for your Instant Pot or Ninja Foodi, ...

Use up the whole can of black beans; no need to leave a quarter cup to turn gooey in the back of the fridge. If you like heat, shake in extra chili flakes. If you want earthiness, a pinch of cumin ...

Discover an innovative way to enhance your woodworking projects with this versatile plywood router table! Perfectly designed ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

More than 15,000 people have saved this broccoli side—thanks to a roasting and broth technique that makes it incredibly ...