You've heard of the BRAT diet—but two nutrition specialists share a more thorough list of what are currently the most-recommended foods when your stomach just isn't 100%. Infectious disease experts ...

For many Thanksgiving menus, stuffing is a must — but the countless recipes and techniques can make this Turkey Day staple feel overwhelming. In search of the best stuffing recipe, I turned to ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Everybody has their own family recipes that come out every Thanksgiving. But you never know whether you should improve it or not, or whether you should try a new one altogether, until you create a few ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...

This festive cornbread dressing is a taste of the holidays in the South. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities on American Southern cuisine, ...

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...

Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas to help put together the holiday meal with less stress. Cookbook author and ...

A star side starts with your loaf. From sourdough to focaccia, these chef-approved picks provide excellent flavor and texture. The ultimate holiday spread isn’t complete without a giant bowl of ...