Chanterelle, King oyster and maitake mushrooms are roasted in large chunks and served atop a stroganoff cream sauce made with dried porcini stock. Prop styling by Kate Parisian. (Silvia Razgova / For ...

Ground Beef Stroganoff is ready in 30 minutes with an easy homemade sauce. Serve over rice or switch it up with noodles or ...

1. Cut beef in strips, dredge in flour, salt and pepper mix. Brown onion and garlic lightly in oil in skillet. Remove to larger, heavier pan. Cover; keep warm. 2. Place meat in skillet; brown well.

Preheat the oven to 450 degrees. Tie the meat with kitchen twine at one-inch intervals to hold the shape of the tenderloin. Rub the meat with the olive oil, and season evenly with the salt, black ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kelly Manning from Tavern in the Village ...

This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce. Serve it over hot noodles for a hearty meal.

This flavour-packed chicken and mushroom stroganoff served with high-protein quinoa rice is surprisingly low in calories.

While cooking the rice, heat the oil in a frying pan. Season the pork with salt and pepper, and place with fatty edge down in the pan. Once the edges are golden, fry chops flat for 3-4 minutes each ...

There's not much better than a good baked potato. Except for a stuffed baked potato, of course. For your next spudsy dinner, ...