Dark matter remains one of the most mysterious substances in the universe. We can’t see it, but we know it’s out there, ...

Caramel, butterscotch, and toffee may all start with sugar and heat, but subtle changes in temperature and technique turn ...

You can stop pretending that bowl of ice crystals tastes delicious. Keep your homemade frozen yogurt from turning icy with ...

Salt in coffee, practiced in Turkey, Vietnam and Taiwan for generations, is gaining popularity as users rediscover this ...

If innovation had a lab soundtrack, it wouldn’t be a triumphant drumroll—it would be the quiet hum of “try again.” Dow’s ...

What they learn: Chemical reactions, that science is ... ridiculous amount of sugar), tie a cotton string with a small weight (a coin will work) to a chopstick, lay it across the bowl with the string ...

Experts weigh in on the most promising AI applications, from diabetic retinopathy screening to smarter insulin delivery, and ...

Few drinks are so universally popular or so adaptable as a pitcher of iced tea. It’s an enduring essence of uncomplicated ...

Choosing the perfect breakfast food often feels like a small decision – but given its effects on your energy, digestion, and ...

Artificial sweetener aspartame is making headlines again, and independent health app Yuka is taking its fight to ban the ...

Black seed, a traditional healing spice, shows promise in modern studies for kidney stone management. Clinical trials ...