This video shows how to make beef sukiyaki udon in just 25 minutes using a rich dashi-based broth with soy sauce, mirin, and ...

In a restaurant scene punctuated with an influx of high-end omakase, Toki Sushi is going back to basics. The expansive menu offers lunch bentos for $10.95 (takeaway bentos are just $8.95), 34 sushi ...

Chronicle restaurant critic Bao Ong's best bites in November included raw crabs marinated in soy sauce at Maht Gaek and tuna ...