Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

It’s my birthday this week, and sushi has been one of my favorite ways to celebrate for a couple of decades. I was taught how to make sushi more than 25 years ago and immediately became obsessed with ...

Follow these ten steps with a visual breakdown to guide you as you make your own sushi at home. Your guests will be impressed! It may come as a surprise to some that rolls aren't a very popular form ...

Don't fuss with a roll, fill the tray with your fish and rice instead! Make your favorite sushi at home even easier using an ice cube tray. While it's not the traditional method for makizushi -- aka ...