Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
Remove, drain, and store hoses used outdoors. Close inside valves supplying outdoor hose bibs. Open the outside hose bibs to ...
Open cupboards and vanities to allow warm air to reach pipes, especially in kitchens and bathrooms. Set faucets to a small, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback