The yellow spots look like a fungal infection, which can happen if the plant is grown in a shady location without proper air ...

Know how curry leaves (kadi patta) boost hair growth this winter. Learn easy home remedies, benefits, and tips for stronger, ...

Bottles promise miracles, but real hair magic often begins at home. From therapeutic plants to nourishing oils, these quiet ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...

Discover 5 Ayurvedic kitchen ingredients like amla, coconut oil, methi, curry leaves, and aloe vera that naturally promote ...

Christmas leftovers? Forget turkey curry, here are the recipes actually worth making - From panettone croutons to turkey paratha, five ways to transform your Boxing Day fridge ...

In India, hair is serious business. Almost as serious as chai arguments and monsoon complaints. Long, thick hair has never ...

Many cultures have great options to American snacks, especially potato chips. If you want something crunchy and tasty, try ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

We sat down with some of London’s top chefs to milk their wisdom. Here’s what they had to say.