The yellow spots look like a fungal infection, which can happen if the plant is grown in a shady location without proper air ...

With any leftover bread sauce, I like to make a savoury bread pudding. Take about half a pint of bread sauce, add two eggs ...

Kadamba chutney is a bold South Indian-style mix that brings together spice, tang, and crunch in one bowl. Quick to make and ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Discover 5 Ayurvedic kitchen ingredients like amla, coconut oil, methi, curry leaves, and aloe vera that naturally promote ...

Abstract: In this article, a novel method based on transfer learning and sophisticated deep learning techniques is presented for the detection of illnesses in tea leaves using a convolutional neural ...

Abstract: Potato leaf diseases create a serious threat to the production of agriculture, leading to large yield losses and economic challenges. Accurate and timely detection has become crucial for ...