Priya Lakshminarayan, author of The Essential Vegan Indian Cookbook, shares her recipe for Tomato Saar, a festive drink made ...

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If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Out of all the cookbooks released this year, there are at least a handful that Wisconsin cooks can get excited about. Jason Kennedy, a buyer for Boswell Books, recommended a few that caught his eye, ...

It’s the most wonderful time of the year. The post 12 Cookbooks To Gift This Holiday Season first appeared on Spoon ...

East Memphis liquor store gives license another shot, sheriff’s deputies will train under ICE and the cobblestones are ...

A recent YouGov survey ranks lasagna as the second most popular Italian food for all American adults, just behind macaroni ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.