The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

What does it taste like? It’s based on a “marry me” chicken dish, which I’ve never actually tried, but maybe some of you have ...

Serving thoughtful vegan dishes at a dinner party makes you look effortlessly put together, even if you’re improvising behind ...

From soups to pastas to cozy curries, every meal cooks in just one pot for easy cleanup. With easy instructions and simple ...

Short on time but big on pasta cravings? These 15 easy recipes are your new weeknight heroes. They're cozy, flavorful, and so ...

Chicken pasta dishes should be more than descriptive, as in, ideally, they should contain more than just chicken and pasta. Here's what veggies to add.

If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, a white lasagna, and, of course, the king of them all, fettuccine Alfredo.

Twenty minutes, a few simple ingredients, and you’ve got a bowl of pure weeknight bliss. This weeknight-friendly sauce leans on cashews (or silken tofu) for that classic silkiness, plus a hit of ...

This vegan fettuccine Alfredo is as creamy as its dairy-inclusive counterpart. To build the sauce, you'll blend nutritional yeast, miso, cashews, and soy milk.

Marinara sauce is a classic for a reason, but Alfredo is a close second. It has a flavor profile that works year-round, and it’s perfect in everything from a simple fettuccine Alfredo to pasta bakes, ...

Love Fettuccine Alfredo but not the heavy feeling that comes after? This healthier version keeps all the creamy goodness you crave, but skips the heavy cream and butter. Instead, it uses blended ...